New Zealand - Taupo

In this book on Taupo Rob Tucker discovers the delights of this central North Island region. He lovingly captures the people, the landscape, its culture, food, industries and activities. Evidence of his sharp wit, perceptive eye and command of his art can be seen throughout this book. Rob Tucker has worked for newspapers and magazines in New Zealand and around the world, and has also worked in the corporate market. He now lives in New Plymouth.

Food From The Bay is intended to be an easy to use, local food shopping guide showcasing our local food heroes. May this book be the source of your daily food! A beautifully photographed resource & map; shopping guide showcasing the Bay Of Plenty's local produce.

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Facsimile reprint A-5 - Softcover Originally published in 1880. Born in England in 1868, Henry Fletcher emigrated to New Zealand with his parents in 1874. He studied for the ministry, and in 1893 he was assigned to the Taupo area to investigate the setting up of a mission there. Fletcher had a keen interest in the history of the Taupo area, and contributed papers to the Journal of the Polynesian Society and the Transactions and Proceedings of the New Zealand Institute. He wrote mainly on the Maori history of Taupo, and also... read more

A short story by Rudyard Kipling about New Zealand, written in 1891.

Originally published by Whitcombe & Tombs, 1939. New edition includes index.

Waters of the Waikato is a synthesis of information about the river today from a wide range of sources. It features 48 authors writing about a range of issues, including iwi values, water quality and the ecological health of the river. The 15 chapters highlight information gaps and emerging issues that will help guide decision makers in their consideration of future river management issues. Some important issues highlighted in the book include: The role of land management in maintaining water quality, reducing nutrient and s... read more