Edmonds Best Of Baking

Description

A beautiful collection of 130 modern Edmonds baking recipes with every recipe photographed.

The book is divided into four sections: Biscuits and Slices; Cakes & Pies; Pizzas, Breads and Buns; Christmas Treats. The old Edmonds favourites such as Anzac Biscuits, Coffee Cake and Pavlova are included as well as delicious new recipes such as Macadamia Nut and White Chocolate Biscuits, Panforte and Feta, Olive and Sundried Tomato Calzone.
Best of Baking presents simple recipes all written in the easy-to-follow Edmonds style.

Stock Information

General Fields

• ISBN : 9781869711894
• Publisher : Hachette New Zealand Ltd
• Imprint : Hodder Moa
• Publication date : April 2010
• Dimensions : 190mm X 185mm
• Produced in : New Zealand
• Product Type : books

Special Fields

• Illustrations : colour illustrations
• Pages : 224
• Dewey classification : 641.8653
• Bind : Hardback
• Author : Goodman Fielder